01204 391513
Menu

Description:

In this recipe I use my own balsamic reduction. I find the mix perfect for dipping bread in as a starter. I also use it as a salad dressing for the softer, baby leaves as this delicate dressing does not wilt them. Occasionally, I don’t shake the bottle enough and I find that I have to top it up with a little extra virgin olive oil.

Ingredients:

100% Extra Virgin Olive Oil, Balsamic Vinegar from Modena, Balsamic Syrup.