Description:
In this recipe I use my own balsamic reduction. I find the mix perfect for dipping bread in as a starter. I also use it as a salad dressing for the softer, baby leaves as this delicate dressing does not wilt them. Occasionally, I don’t shake the bottle enough and I find that I have to top it up with a little extra virgin olive oil.
Ingredients:
100% Extra Virgin Olive Oil, Balsamic Vinegar from Modena, Balsamic Syrup.