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Description:

Panforte, a traditional Italian christmas cake, has to be sampled to be fully appreciated. A dense confection of fruits and nuts thought to have originated in Sienna. This particular recipe has been created with patience and perseverance and the result is an intense flavour that is terribly ‘moreish’.

Ingredients:

Mixed Nuts, Mixed Candied Peel, Figs, Sugar, Honey, Flour, Spices, Rice Paper.