01204 391513
Description:
Homemade with 100% fresh tomatoes and a touch of added salt. Most passata that you can buy is, at best, crushed tomatoes – complete with skins and pips, and at worst, frozen tomato concentrate. I make my passata with perfectly ripe, locally grown tomatoes. I remove the skins and pips, leaving just the flesh of the fruit.
Ingredients:
100% tomatoes with a touch of added salt.